Breaking Waves: Ocean News

11/12/2024 - 11:00
Restaurants are a major part of Asheville’s $3bn tourist economy. But no drinking water in most areas and little recovery money put staff in limbo Josiah McGaughey’s fine dining restaurant, Vivian, is still standing. Many of its neighbors in the River Arts district in Asheville, North Carolina, were leveled by Hurricane Helene’s flooding in late September. “We were graciously spared the worst of the damage,” said McGaughey, who opened the business with his wife, Shannon, in 2017. Then, it was a pop-up serving elevated cuisine on paper plates at a local brewery. During the recent storm, Vivian’s building sustained some roof damage. “We lost water and power, as did everyone else. But we also lost tens of thousands of dollars worth of product.” Continue reading...
11/12/2024 - 10:25
Environmental Protection Agency rule seeks to curb ‘super pollutant’ more potent than carbon dioxide in short term Oil and natural gas companies for the first time will have to pay a federal fee if they emit dangerous methane above certain levels under a rule being made final by the Biden administration. The Environmental Protection Agency (EPA) rule follows through on a directive from Congress included in the 2022 climate law. The new fee is intended to encourage industry to adopt best practices that reduce emissions of methane – the primary component of natural gas – and thereby avoid paying the fee. Continue reading...
11/12/2024 - 10:00
Newly unearthed documents contain warning from head of Air Pollution Foundation, founded in 1953 by oil interests Major oil companies, including Shell and precursors to energy giants Chevron, ExxonMobil and BP, were alerted about the planet-warming effects of fossil fuels as early as 1954, newly unearthed documents show. The warning, from the head of an industry-created group known as the Air Pollution Foundation, was revealed by Climate Investigations Center and published Tuesday by the climate website DeSmog. It represents what may be the earliest instance of big oil being informed of the potentially dire consequences of its products. Continue reading...
11/12/2024 - 09:34
All bird species have declined in number, after suffering habitat loss, pesticide use, climate breakdown and bird flu Wild bird numbers in the UK are continuing to fall despite government promises to halt nature decline by 2030. Data released by the government on Tuesday shows that over the past five years, all bird species have faced population decline after suffering from habitat loss, pesticide use, climate breakdown and bird flu. Overall, bird species have declined in number UK-wide by 2% and in England by 7% in the five years since 2018. Continue reading...
11/12/2024 - 07:14
Ofgem gives green light to five interconnectors capable of powering millions of homes Business live – latest updates Projects to lay five subsea power cables capable of powering millions of homes have been given the green light as Great Britain prepares to use its giant offshore windfarms to become a net exporter of green electricity in the 2030s. The energy regulator, Ofgem, has approved three subsea cable projects linking Great Britain to power grids in Germany, Ireland and Northern Ireland to help share renewable electricity across borders. Continue reading...
11/12/2024 - 05:00
Brexit, the cost of living and the climate crisis are all making farmers’ lives much more difficult. Taxing us is not the answer Tom Fairfax farms Mindrum Farm in Northumberland Last year, Keir Starmer looked farmers in the eye at the annual National Farmers’ Union (NFU) conference and said he knew what it meant to lose a farm. It is “not like losing any other business”, he said. “It can’t come back.” Since then, Labour has announced a number of new measures aimed at farmers, including dropping the inheritance tax exemption that many have enjoyed. This is a drastic shift for an already strained sector and has sparked heated debate among farmers I know. But one thing has been missing: an understanding of farming and the pressures it faces. The modern UK farming industry has been shaped by decades of government policy aimed at ensuring we have enough food to survive. While agriculture isn’t directly state controlled, the government’s influence is felt through regulation and incentives. If you are old enough, you may remember rationing, which marked an era when governments prioritised access to cheap calories, driving the shift toward intensive farming. This focus, backed by successive governments, led to farmers ramping up production by using new technology and infrastructure, and chemicals such as DDT and glyphosate. But cheap food had vast environmental and social costs, posing a drastic threat to the sector’s sustainability and resilience in the long term, as soils were depleted and biodiverse habitats gave way to monocultures. Tom Fairfax farms Mindrum Farm, a regenerative mixed farm in the Cheviot foothills in Northumberland Continue reading...
11/12/2024 - 04:23
'2024 – a masterclass in climate destruction.' That is how the UN secretary general, António Guterres, started his address to world leaders at Cop29 on Tuesday. 'Families running for their lives before the next hurricane strikes; workers and pilgrims collapsing in insufferable heat; floods tearing through communities, and tearing down infrastructure; children going to bed hungry as droughts ravage crops. All these disasters, and more, are being supercharged by human-made climate change,' he said Cop29: 2024 has been ‘masterclass in climate destruction’, says UN chief – live updates Critics say approval of ‘climate credits’ rules on day one of Cop29 was rushed Continue reading...
11/12/2024 - 02:56
Oil and gas company had challenged 2021 ruling that it must reduce greenhouse gas emissions by 45% by 2030 Shell has won its appeal against a landmark climate judgment by a Dutch court, which in 2021 ordered the fossil fuel company to sharply reduce its greenhouse gas emissions. A court of appeal ruled on Tuesday that, while Shell does have a “special responsibility” to cut its emissions as a big oil company, this would not be achieved by imposing a specific legal goal. Continue reading...
11/12/2024 - 02:00
Odd-looking creatures called ciona are naturally rich in protein and one company aims to farm and process them for the table At a seaside restaurant near the docks in Fredrikstad, Norway, there’s a selection of delicious looking entrees sitting in front of me. There is a cheesy lasagne, a savoury Mexican casserole, and a spicy chilli con carne. Biting in to each one in turn, I savour the familiar taste of ground beef. Or is it? The dishes come from Pronofa Asa, a Scandinavian company whose purpose is to make new and sustainable protein sources. In 2022, it acquired the Swedish research company Marine Taste and expanded on its work turning ciona – or “sea squirts” to you and me – into mincemeat. The dishes in Fredrikstad were prototypes, but Pronofa plans to have its mincemeat on supermarket shelves in Norway and Sweden before the end of the year, it says, and will aim to expand throughout Europe in the coming years. Continue reading...
11/12/2024 - 01:31
Climate scientists and advisers back new UK commitment but warn that there is still work to be done In the halls of Cop29, activists from Oil Change International gathered around a computer to watch a Dutch court’s ruling on a major ruling. In this morning’s verdict, the Dutch appeals court struck down a 2021 ruling ordering oil and gas giant Shell to cut emissions by 45% by 2030 from 2019 levels. The activists were devastated. Continue reading...